Crab Pita Salad - cooking recipe

Ingredients

15 oz. imitation crab meat
1 cucumber, peeled, de-seeded and chopped
1/2 c. mayonnaise
1 Tbsp. onion (optional)
2 Tbsp. parsley
1/2 tsp. lemon juice
1 tsp. chives
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients together and serve on pita bread cut in quarters or use as a dip.