Red Velvet Pound Cake - cooking recipe

Ingredients

5 eggs
2 sticks margarine
1/4 c. Crisco
3/4 c. sweet milk
2 3/4 c. granulated sugar
1 tsp. lemon extract
1 tsp. vanilla extract
2 heaping tsp. cocoa
2 (1 oz.) bottles red food coloring
2 c. plain flour
1 c. self-rising flour

Preparation

Sift flour and cocoa together and set aside. Cream margarine and Crisco. Add sugar and cream well. Add eggs, one at a time. Add milk and flour alternately. Add extracts and food coloring. Mix thoroughly on medium speed of electric mixer and pour into greased tube pan. Bake at 300\u00b0 for 1 hour and 10 minutes. Cool and frost with Cream Cheese Frosting.