Macaroni Saute - cooking recipe

Ingredients

2 c. elbow macaroni, uncooked
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1/2 c. vegetable oil
3 c. tomato juice
1 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce

Preparation

Saute macaroni, onion, green pepper and garlic in hot oil until macaroni turns slightly yellow.
Add tomato juice and the seasonings.
Bring to a boil.
Cover and boil for about 1 minute. Keep covered and simmer for 20 minutes.
Makes 6 servings.