Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread
2 3/4 c. milk
4 eggs
2 c. shredded Cheddar
1 can cream of mushroom soup
3/4 tsp. dry mustard
1 lb. bacon or sausage, cooked and chopped

Preparation

Dice the bread.
Put in greased 8 x 11-inch pan.
Sprinkle cheese over.
Sprinkle meat over cheese.
Beat eggs with 2 1/4 c. milk, and pour over meat.