Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage, shredded
1 onion, chopped
6 Tbsp. oleo, divided
1 can mushroom soup
8 oz. American cheese, cubed
salt and pepper to taste
1/4 c. dry bread crumbs

Preparation

Cook cabbage in boiling, salted water until tender, drain thoroughly.
In a large skillet, saute onion in 5 tablespoons oleo until tender.
Add soup and mix well.
Add cheese; heat and stir until melted.
remove from heat.
Stir in cabbage, salt and pepper.
Transfer to an ungreased 2-quart baking dish.
In a small skillet, melt remaining oleo.
Cook and stir crumbs in oleo until lightly browned; sprinkle over casserole.
Bake, uncovered, at 350\u00b0 for 20 to 30 minutes or until heated through.