Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 cans pie filling
1 c. melted butter or margarine
4 to 6 oz. sliced almonds or walnuts

Preparation

Butter a 9 x 13-inch cake pan.
Put pie filling in pan and cover with the dry cake mix.
Dot with butter.
Sprinkle with nuts.
Bake at 350\u00b0 for 40 to 45 minutes.
Can be served with whipped cream or ice cream.
A rather rich cake.