Japanese Odango - cooking recipe

Ingredients

1 (1 lb.) box mochiko (sweet rice flour)
2 cakes tofu (soft)
1 can Azuki-an

Preparation

Put mochiko and tofu into a mixing bowl.
Knead them very well.
Form into small round balls.
Boil a lot of water in a large pot.
Put small balls into boiled water.
Take out small balls when they float on water.
Mix the balls and Azuki-an (sweat beans).