Easy Potato Soup - cooking recipe

Ingredients

1 (16 oz.) bag frozen hash brown potatoes
1 c. onion, chopped
1 can chicken broth
2 c. water
1 can cream of celery soup
1 can cream of chicken soup
2 c. milk

Preparation

Combine first 4 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat and simmer for 30 minutes.
Stir in soups and milk; heat thoroughly.
Garnish, if desired, with shredded Cheddar cheese, diced, cooked ham or bacon.