Baked Custard - cooking recipe

Ingredients

1 egg, lightly beaten
1 1/4 tsp. Sweet 'N Low (5 packets)
1 c. skim milk
1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients; pour into 2 cups.
Sprinkle with nutmeg.
Bake in pan of hot water in a 350\u00b0 oven for 1 hour.