Hot Cocoa - cooking recipe

Ingredients

1 Tbsp. cocoa
2 Tbsp. sugar
2 c. water
2/3 c. instant or 1/2 c. non-instant nonfat dry milk
1/4 tsp. vanilla

Preparation

Use recipe for Hot Cocoa.
Make the cocoa syrup and cool it. Add rest of water, milk and vanilla.
Stir or beat until smooth. Chill quickly.
Stir before serving.