Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese or sour cream
3 sticks butter
3 c. sugar
3 c. flour
6 eggs
1/2 tsp. vanilla extract
1/2 tsp. lemon extract

Preparation

Have cream cheese and butter at room temperature.
Mix cream cheese and butter.
Add the sugar, eggs, and slowly add the flour. Follow with the vanilla and lemon extract.
Preheat oven to 325\u00b0. Bake for 1 hour and 20 minutes (approximate).