Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni
1 onion, chopped
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 can water
1 small can stewed tomatoes

Preparation

Cook macaroni with onion.
Drain and place in casserole dish. Melt Velveeta cheese with tomatoes and water.
Pour over macaroni. Bake until bubbly at 375\u00b0.