Peach Glaze - cooking recipe

Ingredients

4 c. water
2 c. sugar
1/4 c. Clear Jel or cornstarch
1 tsp. lemon juice
1/4 tsp. almond extract
1/4 c. sugar
1/2 c. water
1 (8 oz.) pkg. peach jello
1 can sliced peaches
1 box whipped cream
1 baked pie shell

Preparation

Mix the first 2 ingredients together in a saucepan.
Boil until sugar is dissolved.
Add the next 5 ingredients.
Cook until thick.
Add the jello.
Mix well.
Cool.
Add the peaches and pour into the pie shell.
Top with whipped cream.