Ingredients
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2 sq. unsweetened baking chocolate
1/2 c. margarine
2 eggs
1 c. sugar
1/2 c. sliced almonds
1/2 c. flour
1 1/2 c. powdered sugar
3 Tbsp. softened margarine
2 Tbsp. heavy cream
3/4 tsp. peppermint extract
1 drop green food coloring
1/2 (2 oz.) pkg. sweet cooking chocolate
2 Tbsp. margarine
1 tsp. vanilla
Preparation
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Melt unsweetened chocolate with 1/2 cup margarine; let cool. Beat egg and sugar until thick.
Add almonds and flour. Stir until smooth.
Pour into greased 9 x 9-inch pan.
Bake at 350\u00b0 for 25 minutes. Cool.
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