Baileys Shiny Top Cobbler - cooking recipe

Ingredients

5 c. fresh or frozen unsweetened blueberries, cherries or rhubarb
1 1/2 Tbsp. lemon juice
2 c. flour
3 c. sugar, divided
1 c. milk
1/2 c. butter or oleo, soft, cut in small pieces
2 tsp. baking powder
1 tsp. salt, divided
2 Tbsp. cornstarch
1 1/2 c. boiling water

Preparation

Spread fruit in well-greased cake pan.
Sprinkle with lemon juice; set aside.
In medium bowl, combine flour, 1 1/2 cups sugar, milk, butter, baking powder and 1/2 teaspoon salt (batter will be thick).
Spoon over berries and spread to edges of baking dish; set aside.
In small bowl, mix remaining 1 1/2 cups sugar, cornstarch and 1/2 teaspoon salt.
Sprinkle over batter.
Pour boiling water over all.
Bake in 350\u00b0 oven 1 hour until golden brown and glazed.