Chicotsky'S Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. multi-colored corkscrew pasta
1/2 c. red bell pepper, chopped
1/2 c. celery, finely chopped
1/2 c. onion, finely chopped
2 tsp. dried parsley flakes
1/2 c. Parmesan cheese
1/2 to 3/4 c. bottled Italian dressing

Preparation

Cook pasta according to package directions.
Drain well in colander.
Stir a few times after draining.
After cooling in colander for about 5 minutes, add next 5 ingredients and mix well. Add cheese and mix lightly.
Add salad dressing, the amount used will depend on your taste and the amount of liquid the pasta absorbed when cooking.
Chill until served.
Pasta salad will keep well in the refrigerator.