Cold Taco Dip - cooking recipe

Ingredients

1 pkg. Old El Paso taco seasoning mix (I use 3/4 of pkg.)
1 (8 oz.) pkg. Philadelphia cream cheese
12 drops Tabasco sauce
1 (8 oz.) sour cream

Preparation

Beat first 3 ingredients, then add sour cream last.
After mixed, spread on a dinner plate.
Cover with cling wrap and refrigerate 12 hours before serving.