Festive Cauliflower Casserole - cooking recipe

Ingredients

1 large head cauliflower
1 c. sliced fresh mushrooms
1/4 c. diced green pepper
1/4 c. diced sweet red pepper
1/4 c. butter or margarine, melted
1/3 c. all-purpose flour
2 c. milk
1 tsp. salt
1 c. (4 oz.) shredded Swiss cheese
fresh parsley sprigs
sweet red pepper strips

Preparation

Wash cauliflower and break into flowerets.
Cook, covered, in a small amount of boiling water, 8 to 10 minutes.
Drain; set aside.