Gold Fingers - cooking recipe

Ingredients

2 chicken breasts
1 egg
2/3 c. milk
1 c. flour
3 tsp. baking powder
1/4 tsp. salt
oil for frying

Preparation

Boil chicken until fork tender.
Cool.
Then remove skin and break meat into 2-inch pieces.
In a mixing bowl, mix egg and then add milk, flour, baking powder and salt.
Heat oil in frying pan. Dip chicken fingers in batter; then saute until brown, turning once.