Cherry Bars - cooking recipe

Ingredients

1 c. butter
1 3/4 c. sugar
4 eggs, well beaten
1 tsp. vanilla
1 tsp. salt
2 tsp. baking powder
3 c. flour
1 can cherry pie mix

Preparation

Cream the butter and sugar. Add eggs and rest of ingredients, except pie mix.
Spread half in greased 9 x 12-inch pan. Spread cherry pie mix to cover.
Put rest of dough on top. Bake 45 minutes at 350\u00b0.
Sprinkle with powdered sugar.