Chinese Christmas Cookies - cooking recipe

Ingredients

1 lb. diced candied cherries
1 lb. diced candied pineapple
1 pkg. dried apricots, diced
4 c. pecan halves
1 c. flour
4 eggs, beaten
1 c. flour
1 c. sugar
2 tsp. baking powder

Preparation

Mix first 5 ingredients and set aside.
Mix next four until smooth.
Pour batter over floured fruit until all is coated.
Drop by teaspoons onto greased cookie sheet.
Bake at 325\u00b0 for 30 minutes or until light brown.