Cheese Toast - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. flour
1/8 tsp. cayenne pepper
1 c. hot milk
3/4 c. grated Cheddar cheese
salt
2 egg yolks, beaten slightly
2 egg whites, stiffly beaten but not dry
6 slices toast

Preparation

Melt butter in saucepan.
Blend in flour and cayenne pepper and cook for 2 to 3 minutes, stirring.
Slowly add milk, stirring constantly until smooth and thickened.
Stir in cheese and cook until melted.
Add salt to taste.
Beat 2 tablespoons hot cheese mix into yolks.
Return the yolk-cheese mixture to the saucepan and cook over medium heat, stirring constantly for 1 to 2 minutes until thickened.
Remove from heat.
Gently fold in the egg whites and mound on toast.
They must be eaten as soon as they are prepared.