All-Bran Brown Bread - cooking recipe

Ingredients

2 c. Kellogg's All-Bran cereal
2 c. flour
2 c. milk
2 tsp. vinegar
2 tsp. soda
2 Tbsp. dark Karo syrup or molasses
1 tsp. salt
1 c. sugar

Preparation

Grease pan well.
Combine milk and vinegar.
Mix sugar, salt, bran and flour.
Then add rest of ingredients.
Let stand 1 hour before baking.
Pour into bread pan.
Bake at 375\u00b0 for 1 hour.