Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 1/2 to 2 qt. any fruit (fresh or canned), add sugar to taste
1 c. self-rising flour
1 c. milk
1 c. or less sugar

Preparation

Melt margarine in a 9 x 13-inch cake pan.
Let brown a little. Mix flour, sugar and milk until smooth, then pour into margarine. Spoon fruit on top of batter.
Bake at 350\u00b0 until done, about 1 hour.