Chicken Pie - cooking recipe

Ingredients

1 to 1 1/2 lb. chicken
1 can cream of chicken soup
2 chicken bouillon cubes
2 c. boiling water
1 can Veg-All
2 c. Bisquick
2/3 c. milk

Preparation

Boil chicken until cooked.
Debone and cut into small pieces. Pour into an 8 x 11-inch baking pan.
Heat together soup and bouillon cubes that have been dissolved in the boiling water. Pour over chicken.
Pour can of Veg-All on top.