Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 tsp. sugar
8 oz. pkg. cream cheese
1 c. sugar
1 medium Cool Whip
2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, margarine and sugar.
Press in 9 x 13-inch baking dish.
Bake at 400\u00b0 for 8 minutes.
Cool.
Mix cream cheese and sugar.
Fold in Cool Whip.
Put on crust and refrigerate (can be done the night before).