Sausage And Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
1 1/2 c. sharp cheese (room temperature)
1 lb. sausage (room temperature)
1 1/2 c. medium Cheddar cheese (room temperature)

Preparation

Mix together.
Add 1 tablespoon water if mixture is extra dry. Roll into small balls.
Bake at 325\u00b0 for 15 to 20 minutes.