Punch Bowl Cake - cooking recipe

Ingredients

1 large tub Cool Whip
1 box 10x powdered sugar
2 pkg. frozen strawberries
1 pkg. strawberry glaze
2 angel food cakes, broken into bite-size pieces
1 small can condensed milk
1 large container sour cream

Preparation

Mix Cool Whip, sour cream, condensed milk and powdered sugar in large pan or mixing bowl.
Gently toss cake into milk mixture to moisten cake pieces.
(Tossing with hands works best and is a lot more fun.)
Dump cake into punch bowl or any large bowl.
Mix strawberries and glaze together.
Drizzle over cake mixture.