Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and crushed
1/2 c. sliced celery
1 tsp. salt
1 can mushroom soup, undiluted
1 small can pimentos, chopped
2 eggs, boiled and chopped
bread crumbs
1/4 c. chopped onion
1/2 tsp. pepper
2 eggs, slightly beaten
1 small can mushrooms
8 oz. grated cheese

Preparation

Cook eggplant, celery, onion, salt and pepper in a small amount of water.
Drain and mash.
Add remaining ingredients. Pour into greased 1 1/2-quart casserole.
Top with bread crumbs. Bake at 375\u00b0 for 20 minutes.