Pork Sausage Enchiladas - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/2 c. chopped onion
1 c. picante sauce
3/4 tsp. ground cumin
vegetable oil
12 corn tortillas
1 1/2 c. (6 oz.) shredded Monterey Jack or Cheddar cheese
guacamole
chopped tomatoes (optional)

Preparation

Finely crumble sausage; cook with onion in 10-inch skillet. Drain well.
Stir in 1/4 cup of picante sauce and cumin.