Tuna Casserole - cooking recipe

Ingredients

1 can tuna
1 c. celery, chopped
1/2 c. onion, chopped
1 can chow mein noodles
1 can cream of mushroom soup
2/3 can water
1 pkg. mixed vegetables, cooked
1 small pkg. potato chips
potato chips
1 can tuna, broken into bits
1 can mushroom soup
canned milk
grated cheese
salt
Tabasco sauce

Preparation

\"Butter a casserole very well.
Crackle up potato chips; I can't give portions, for I just use what I need.
Add one can of tuna, broken into bits.
Add one can of mushroom soup, and I also add enough canned milk, to make it quite wet.
Grate cheese over top; season with very little salt and a little Tabasco sauce. Bake about a half hour, until nice and brown on top.\"