Turkey Meatballs In Lemon Sauce - cooking recipe

Ingredients

1 beaten egg
1/4 c. whole bran cereal
1 tsp. Worcestershire sauce
1/2 to 1 tsp. shredded lemon peel
1 lb. ground raw turkey
2 Tbsp. cooking oil
1 c. chicken or turkey broth
1/4 c. plain yogurt
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1 small carrot, shredded
1 green onion, sliced

Preparation

Combine egg, cereal, Worcestershire sauce and lemon peel.
Add turkey; mix well.
Shape into 8 balls using about 1/4 cup mixture for each ball.
In 10-inch skillet, brown balls on all sides in hot oil; drain off fat.
Add broth; cover and simmer 20 minutes. Use a slotted spoon to transfer balls to a serving dish, reserving juices in pan.
In bowl, combine yogurt, cornstarch and lemon juice; add to juices in skillet.
Cook and stir until mixture is thickened and bubbly.
Cook and stir for 2 minutes more.
Add carrot and onion.
Serve sauce over meatballs.
Makes 4 servings.