Pork And Sauerkraut - cooking recipe

Ingredients

2 lb. sauerkraut, drained, washed and squeezed dry*
1 Tbsp. margarine
1/2 c. chopped onion
1 Tbsp. sugar
2 c. cold water
1 large raw potato, grated
5 whole juniper berries
6 peppercorns
2 bay leaves
1 whole spice
6 pieces pork loin (18 oz.)

Preparation

*Use sauerkraut from a barrel or in packages from the dairy department, not canned.