Beef-Egg Scramble - cooking recipe

Ingredients

1/4 lb. ground beef
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1/2 tsp. salt
1/8 tsp. pepper
3 eggs
1 1/2 Tbsp. water
4 hamburger buns, split and toasted

Preparation

Cook and stir ground beef, onion, green pepper, salt and pepper until meat is brown and onion is tender.
Drain any grease in pan.
Blend eggs and water; pour over meat mixture and scramble until eggs are set.
Lift cooked portions with spatula and turn to cook eggs evenly.
Serve in buns.