Stuffed Cucumbers - cooking recipe

Ingredients

2 medium cucumbers
2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. onion, finely minced
2 Tbsp. green pepper, finely minced
paprika to taste
Worcestershire sauce to taste
1/2 c. pecans, finely chopped

Preparation

Peel cucumbers.
Cut in half across the cucumber.
Scoop out inside and salt cavity.
Mix remaining ingredients and tightly stuff into the cucumbers.
Wrap with foil and refrigerate overnight.
Slice when ready to serve.