Venison Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. ground venison sausage
2 c. sharp Cheddar cheese, grated

Preparation

Mix together ingredients, refrigerate 8 hours.
Roll into 1-inch balls.
Place on lightly greased baking sheet.
Bake at 350\u00b0 for 30 minutes.
Serves 4.