Crock Salad - cooking recipe

Ingredients

2 tsp. salt
2/3 c. vinegar
1 c. sugar
tomato wedges
hot pepper
cucumbers
broccoli
summer squash
3 tsp. celery seed
1/2 c. oil
onion rings
sweet pepper
cauliflower
zucchini
2 pkg. colored spiral pasta

Preparation

Mix vinegar, oil, sugar, salt and celery seed.
Refrigerate. Cut peppers into small pieces.
Slice cucumbers, squash and zucchini in thin slices.
Pull cauliflowerets off in bite size pieces.
Pull flowerets from broccoli.
Mix all vegetables. Marinate overnight in the vinegar mixture.
Cook pasta according to directions on the package. Drain and cool.
Mix in with veggies and serve.