Mini Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, at room temperature
2 eggs
1/2 c. sugar
vanilla wafers
1 tsp. vanilla
cherry pie filling or your choice

Preparation

You will need foil cupcake liners.
Mix all ingredients, except pie filling and wafers, in bowl until creamy.
Place liners on cookie sheet or in cupcake pans.
Place one vanilla wafer, face up, in each liner.
Add one heaping spoonful of batter to each.