Grilled Chicken - cooking recipe

Ingredients

3 1/2 to 4 lb. chicken pieces, skinned
1 c. white or red wine vinegar
1/2 c. vegetable oil
2 Tbsp. salt
1/4 c. pepper
2 Tbsp. poultry seasoning

Preparation

Place chicken in a 13 x 9 x 2-inch dish or heavy-duty zip top plastic bag.
Combine vinegar and remaining ingredients.
Pour marinade over chicken.
Cover and refrigerate 8 hours, turning occasionally.