St. Paul'S Rice - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. chopped Vidalia onions
1 c. chopped green bell pepper
1 c. chopped celery
1/2 c. chopped mushrooms
1/2 c. long grain rice, uncooked
4 c. water
1 pkg. Lipton chicken noodle soup mix

Preparation

Brown sausage and drain well. Saute vegetables until tender. Bring rice, water and soup mix to a boil.
Boil for 7 minutes. Mix everything together in a casserole dish.
Bake, covered, for 45 minutes in a 350\u00b0 oven.