Quick Chili Supper(Makes A Little Meat Go A Long Way) - cooking recipe

Ingredients

1 small onion, chopped
1 lb. ground beef or turkey
2 tsp. chili powder (more to taste)
2 c. tomatoes (canned or fresh), chopped
2 c. cooked kidney beans (canned or homecooked)
1/2 c. uncooked elbow macaroni

Preparation

Fry ground beef and onion in pan until lightly browned.
Drain off all fat.
Add 1 cup of water or bean and tomato liquid to beef mixture.
Cook, covered, about 20 minutes until macaroni is tender.
Stir occasionally.
Add more water during cooking if necessary.
Serves 4 to 6.