Apricot Jellied Salad - cooking recipe

Ingredients

2 small boxes apricot jello
1 (8 oz.) pkg. cream cheese
1 envelope unflavored gelatin
1 large can crushed pineapple
1 c. miniature marshmallows
2 eggs
1 c. chopped pecans
1 c. sugar
2 sliced bananas
1 can mandarin oranges

Preparation

Dissolve jello in 3 cups boiling water.
Cool until slightly thickened.
Add 1 cup drained pineapple (save juice).
Let stand in refrigerator until pretty well set.
Add marshmallows, bananas, pecans and drained oranges.
Set aside until firm.