Cabbage Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 medium onion, chopped fine
2 to 3 carrots, shredded
1 green pepper, chopped fine
3/4 c. oil
1/2 c. honey
1 c. vinegar
1/2 c. sugar
1 Tbsp. salt

Preparation

Boil the last 5 ingredients and pour hot over cabbage.
Store covered in refrigerator.
Keeps crisp for 2 weeks.