Baked Brisket - cooking recipe

Ingredients

4 to 5 lb. beef brisket
1/2 bottle liquid smoke
1/2 tsp. celery salt
1/2 tsp. onion salt
1/2 tsp. garlic salt

Preparation

Place brisket in large piece of foil or in a cooking bag. Sprinkle generously with liquid smoke, celery salt, onion salt and garlic salt.
Wrap well and put into a crock-pot.
Cover and cook on low for 8 to 12 hours.
Serve warm with the following sauce.