Dumplings - cooking recipe

Ingredients

3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
1/3 c. milk

Preparation

Sift the dry ingredients together.
Beat the egg well and add the milk.
Combine the two mixtures by stirring until smooth. Drop by small spoonful into boiling meat or chicken broth.