Hawaiian Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple
3/4 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. milk
1 (9 oz.) Cool Whip

Preparation

Bake yellow cake mix as directed on box.
Cool and split in half; freeze extra half of cake.
Beat together the cheese, vanilla pudding and milk; spread on half cake.
Drain pineapple and spread on cheese mix.
Spread Cool Whip on top and sprinkle with chopped nuts.