Five-Spice Snapper - cooking recipe

Ingredients

1/4 c. vegetable juice blend (such as V-8)
2 Tbsp. lime juice
2 Tbsp. stir-fry sauce
1 Tbsp. vegetable oil
2 tsp. five-spice powder
1 lb. red snapper fillets

Preparation

Mix all ingredients except red snapper fillets.
In a preheated broiler, place fish on a broiler pan.
Brush or spoon a little of the five-spice mixture over fillets.
Turn and do the same to the underside.
Broil fish 6 inches from source of heat, basting with sauce occasionally during the 15 to 20 minute cooking time.
Do not turn fish.
Yield:
4 servings.