Best Ever Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) pkg. sour cream
1 large can crushed pineapple
1 (12 oz.) pkg. Cool Whip
1 c. sugar
1 can coconut (small)
1 pkg. instant vanilla pudding
1/2 c. chopped nuts

Preparation

Mix cake as directed on box.
Boil pineapple and sugar 2 minutes. While cake is hot, poke holes in it and pour hot pineapple mixture over it.
Make vanilla pudding according to directions on package.
Add sour cream and pudding and spread on cool cake.
Top with Cool Whip, coconut and nuts.
Serves 16.