Seafood Pasta Salad - cooking recipe

Ingredients

30 to 40 shrimp, cooked
1 pkg. crabmeat
10 lobster tails (rock)
1 pkg. corkscrew noodles
2 c. Zesty Italian dressing
1/3 c. mayo
2 tsp. dill weed
salt and pepper
2 bunches green onion
1 green pepper
2 stalks celery
1 cucumber (optional)

Preparation

Cook noodles as directed on package.
Slice vegetables in bite-sizes.
Combine with noodles.
In medium bowl, combine mayo, Italian dressing and dill weed until blended.
Pour into noodle mixture and stir until well blended.
Refrigerate.