Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. casserole size macaroni
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
1 (8 oz.) pkg. Velveeta cheese
1 (4 oz.) pkg. Cheddar cheese, shredded
1 c. bread crumbs
salt and pepper

Preparation

Cook macaroni in salted boiling water.
Make sauce of butter, milk, flour, salt and pepper.
Stir until thickens.
Cut Velveeta up in pieces.
Add Velveeta to white sauce; continue stirring until all cheese is melted.
Remove from burner.
In greased casserole dish, put in macaroni.
Pour over cheese sauce.
Mix them together.
Sprinkle grated (shredded) cheese on top, then sprinkle bread crumbs.
Bake at 325\u00b0 for 35 minutes.